[#1]

ok the pizza was a big success = I reported in my diary first that I was going to try to make them

Hubby thinks its the best pizza he has ever had neither of us like pizzas just have occassionally thinking it will be good but always a let down but not this time

pizza florentine
Warburtons square wrap spread thinly with passatta half large bag of spinach wilted with 1/2 tsp dried thyme then spread on the wrap making 2 wells in the spinach to crack egg in 30g parmasan (HE A)  sprinkled over the egg and bit over the spinach baked in gas 8 oven for 12 mins result
,8 syns 1 HEA needed to eat with Knife and fork but  

caramalised onion and goats cheese pizza
Warburtons square wrap dotted with thin discs of goats cheese topped with red onion ( red onion,1 tbsp red wine vinegar, 1 tbsp red wine , honey ) then crispy bacon bits ( one rasher chopped fine and dry fried ) sprinkled topped with 15g parmasan hot oven for 12 mins definitely knife and fork dish 8 syns wrap = goats cheese and parmasan ?????

shared half and half but really nice and I think I had 8 syns wrap and HE B cheese and some more for extra cheese 

[#2]

ok the pizza was a big success = I reported in my diary first that I was going to try to make them

Hubby thinks its the best pizza he has ever had neither of us like pizzas just have occassionally thinking it will be good but always a let down but not this time

pizza florentine
Warburtons square wrap spread thinly with passatta half large bag of spinach wilted with 1/2 tsp dried thyme then spread on the wrap making 2 wells in the spinach to crack egg in 30g parmasan (HE A)  sprinkled over the egg and bit over the spinach baked in gas 8 oven for 12 mins result
,8 syns 1 HEA needed to eat with Knife and fork but  

caramalised onion and goats cheese pizza
Warburtons square wrap dotted with thin discs of goats cheese topped with red onion ( red onion,1 tbsp red wine vinegar, 1 tbsp red wine , honey ) then crispy bacon bits ( one rasher chopped fine and dry fried ) sprinkled topped with 15g parmasan hot oven for 12 mins definitely knife and fork dish 8 syns wrap = goats cheese and parmasan ?????

shared half and half but really nice and I think I had 8 syns wrap and HE B cheese and some more for extra cheese 

[#3]

I love making these too (not tried spinach/egg combo yet, but will give a go, as per your instructions).

My top tip on these is:  Spray the base with olive oil Frylight, then put on your topping, then spray again with the Fry light, before cooking.

x

[#4]

the original recipe is a IVillage one

http://www.ivillage.co.uk/pizza-florentina/146887

• Basic pizza dough
• Shop-bought or home-made tomato pizza or pasta sauce
• 225g spinach, cooked, drained well, and chopped 
• 1 tsp thyme leaves
• 1/4 tsp freshly grated nutmeg
• 175g mozzarella, sliced
• 4 small eggs
• 4 tbsp grated Parmesan cheese

• Preheat the oven to 400°F (200°C). Lightly oil 2 large baking  sheets. Divide the dough into 4 equal portions. Roll each on a lightly floured  work surface into an 8in (20cm) round. Arrange 2 rounds on each sheet. Spread  each with tomato sauce, leaving a 1in (2.5cm) border.
• Top each pizza with spinach, then sprinkle with the thyme and nutmeg. Divide  the mozzarella overtop. Crack an egg in the centre of each, and sprinkle with  the Parmesan.
• Bake for 20-25 minutes, until the edges of the dough are crisp  and golden brown.

[#5]

Drooool!
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