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Banana Cake help
Hi Everyone,
I am making a banana cake in a few weeks for a friend at work and need to try to scale up my recipe to fit a 20cm square tin.
I used the following recipe to make cupcakes, but now need to use it to make a bigger cake.
Can anyone help with how I can work out how much of each ingredient to use.
250g Butter
250g Caster Sugar
4 Eggs
250g Plain Flour
4 tsp Baking Powder
4 Small/Medium Bananas (mashed)
Thanks
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Banana Cake help
Hi Everyone,
I am making a banana cake in a few weeks for a friend at work and need to try to scale up my recipe to fit a 20cm square tin.
I used the following recipe to make cupcakes, but now need to use it to make a bigger cake.
Can anyone help with how I can work out how much of each ingredient to use.
250g Butter
250g Caster Sugar
4 Eggs
250g Plain Flour
4 tsp Baking Powder
4 Small/Medium Bananas (mashed)
Thanks
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Tomorrow (because it's too late tonight!) I'll look in one of my books and see if I can see what they recommend for that size tin for, say, a maderia cake and that will give some idea of how much mixture is needed.
Don't forget that it will probably need to cook a little lower heat for longer.
Will look tomorrow morning!
H.
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Hi there,
I made 22 cupcakes, but I can't remember if I doubled the mix to make them or if this was the recipe for all 22.
I really should have written it down, but I didn't expect a friend at work to enjoy them so much that they wanted a big cake of the same mix.
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My Madiera cake recipe (which is not so dissimilar) for a 20cm square tin calls for
450g flour,
350g Marg
350g Caster Sugar
and 6 eggs
Usefully it also say to bake for 1 3/4 to 2 hours on gas 3. The tin should have a double thickness greaseproof paper.
So if it were me I'd double the recipe you've stated above, line the tin and see how it goes!
Good luck - let us know how it turns out!
H.
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Add a pinch of cinnamon to the cake, makes it taste really nice



